Ingredients:
Dough:
2 cups granulated sugar
½ cup dry nonfat milk
½ cup water
¼ cup unsalted butter
3 tablespoons unsweetened cocoa powder or 1 ounce unsweetened baking chocolate
2½ cups old-fashioned oats
½ cup creamy or chunky peanut butter
½ cup shredded or flaked sweetened coconut
1 teaspoon pure vanilla extract
Directions:
1. Line baking pans with parchment paper or wax paper or non-stick baking pad.
2. In a large heavy saucepan over low heat, combine sugar, dry milk, water, butter, and cocoa powder; stir until melted. Increase heat to medium-high and bring to a boil, stirring constantly so the mixture does not burn. Remove from heat.
3. Add oats, peanut butter, coconut, and vanilla; stir until mixed.
4. While mixture is still warm, drop dough by rounded teaspoonfuls onto baking sheets. Let sit until cool and the chocolate is hardened.
Makes about 3 dozen cookies.
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Bahan:
Adonan:
2 cups gula pasir
½ cangkir susu nonfat kering
½ cangkir air
¼ cup unsalted butter
3 tablespoons unsweetened coklat bubuk atau 1 ounce unsweetened chocolate baking
2 ½ cups kolot Oats
½ cangkir susu atau chunky peanut butter
½ cangkir diiris atau flaked kelapa manis
1 teaspoon pure vanilla extract
Cara:
1. Line baking pans dengan perkamen kertas atau kertas atau non-stick baking pad.
2. Dalam panci besar tahan panas, Campurkan gula, susu kering, air, mentega, dan coklat bubuk, Aduk sampai tercampur dan meleleh. Panaskan pada posisi medium di oven. Keluarkan.
3. Tambahkan Oats, kacang, kelapa, dan vanili; aduk sampai tercampur.
4. Sedangkan campuran yang masih hangat, jatuhkan adonan bulat dengan memakai sendok teh ke baking sheet. Biarkan dingin sampai coklat mengeras
source here
