Double Chocolate Oatmeal Cookies

Ingredients:

Dough:
1 cup unsalted butter, room temperature
1½ cups granulated sugar
1 large egg
¼ cup milk
1 teaspoon pure vanilla extract
1¼ cups all-purpose flour
1/3 cup Dutch cocoa powder
½ teaspoon baking soda
½ teaspoon salt
3 cups old-fashioned oats
1 cup semi-sweet chocolate chips

Directions:
1. Preheat oven to 350 degrees F. Baking sheets may be ungreased, or lined with parchment paper.
2. In a large bowl, combine butter and sugar; cream together until mixture appears light and fluffy. Add egg; beat until thoroughly mixed. Stir in milk and vanilla. Add flour, cocoa powder, baking soda, and salt; stir until mixed. Add oats and chocolate chips; stir to mix.
3. Drop dough by rounded teaspoonfuls 2 inches apart onto baking sheets. Bake 12 to 15 minutes or until cookies are set. Remove from oven and let cookies cool on baking sheet three minutes, then remove cookies from baking sheets and finish cooling on wire racks.

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Double Chocolate Oatmeal Cookies

Bahan:

Adonan:
1 cup unsalted butter, suhu kamar
1 ½ cups gula pasir
1 telur
¼ cangkir susu
1 sendok teh vanilla
1 ¼ cups tepung terigu
1 / 3 cup coklat bubuk Belanda
½ teaspoon baking soda
½ sendok teh garam
3 cups Oats
1 cup chocolate chips

Cara:
1. Memanaskan lebih dulu oven ke 350 derajat F.
2. Dalam mangkuk besar, campur mentega dan gula; kocok sampai mengembang. Tambahkan telur; memukul sampai dicampur dengan teliti. Aduk susu dan vanili. Tambahkan tepung, coklat bubuk, baking soda dan garam; aduk sampai tercampur. Tambahkan Oats dan chocolate chips; aduk rata.
3. Ambil satu sendok teh bahan dan buat seperti bulatan di atas baking sheet. Panggang sekitar 12-15 menit atau sampai cookie masak. Matikan oven dan biarkan dingin pada cookie sheet selama tiga menit, lalu pindahkan pada kawat sampai dingin

source here